What is the beauty of a multivark and how to choose it: an overview of expensive and budget models

Multivar – this is the last hit of kitchen appliances. He is still gaining popularity, but many mistresses have already made sure that a multivark is a really useful thing, it’s very easy to cook with this device. How to choose a multivark for the house?

What is a multivarker and what is its charm

It is an electric casserole with a tight-fitting lid and a special safety valve. The walls of the multivark are coated with non-stick coating. The device has a microprocessor unit, in which there is a memory for several of the most common programs: quenching, cooking, baking, steaming. To prepare food in a multivarker, it’s enough to put them in a saucepan, having set the necessary program and indicating the cooking time. All the rest will be made for you by the multivariate, and after the end of the preparation of the dish, it will go into the heating or heat preservation mode. You can set such a program so that the dish is ready for a certain time.

Almost all models of multivarieties are equipped with a special information display, which will inform you about the progress of cooking. Consider the standard modes of most multivaracters.

• Cooking. In this mode, you can cook any soup, porridge, pilaf, sauce, broth, boiled fish or meat.
• Extinguishing. Prepared any dishes that require long cooking at low temperatures.
• Steam dishes. You can cook steamed vegetables or fish, as well as any products, the recipes of which provide for steaming.
• Bakery products. In the multivarker you can bake bread, pies and muffins, make charlottes, casseroles and many other products. The temperature of baking in most multivarieties is 180 degrees.

Many so-called “sensory programs” are laid in many multivarqua. The food starts to be prepared after pressing just one button. Put the rump in a saucepan and pour the necessary amount of water, you press a button “buckwheat”, “pilaf” or “porridge”. The multivarker independently controls the degree of product availability.

But what about the steamer, pressure cooker and stove?

Many housewives, who have already used the multivark, assure that this device is more convenient than a cooker and is better than a steamer. But do not think that this device will completely replace your plate with pots and pans. The multivariate will be an additional assistant in the preparation of delicious and healthy food. The main list of dishes that can be cooked in a multivarka – porridges, stews and vegetables, pastries, steamed vegetables, fruit compotes.

Multivark Advantages

• You can prepare the first, second and compote.
• You can cook, cook steamed and bake.
• You can prepare a dish for a certain hour (in the evening lay food, and in the morning enjoy a delicious breakfast).
• The oil is practically not used.
• The saucepan is not flammable, it is washed very easily.
• Automatic heating of cooked food.
• The device is more economical than an electric stove.
• Ease of management.
• Presence of automatic programs (milk porridge, buckwheat, pilaf).
• Very delicious dishes – tender and soft meat, lush porridge, as from an oven.
• There is no need for constant stirring of the dish, it’s enough to lay food, press the right buttons and you can do other things.
• The smell of prepared foods is almost none, even during the preparation of fish dishes.
• Multivar works quietly, to guess that there is something to cook, you can only by burning a light bulb.

How to choose a multivark: by what parameters

Different multivarkers have a different set of functions. Therefore, when choosing a multivark, make sure that it has the functions that you need.

• Useful volume of the device

An important criterion for choosing this household appliance is its useful volume. One manufacturer can offer several models that differ from each other only in volume.

So, one Panasonic model has a pan of 2.5 liters, while a more expensive and large unit of the same company has 4.5 liters.

The larger the volume, the more volume of food you can cook at a time.

When choosing a multivark, think about why you are acquiring it. If you are preparing porridge for a small child, the most compact model will suit you. Do you want to feed the entire seven meals from the multivark? Then choose the device more.

• Multivariate functions

Models can differ by function. Some manufacturers complete the device with a special measuring cup, which simplifies the process of selecting the right amount of ingredients. And if you find recipes that are compatible with your model of the multivark (or create them yourself), you can do without any scales at all.

Delayed start is one of the most useful functions of the multivark. With its help, you can program the time of food intake. While you go to the store or take a walk with your dog, the multivariate will prepare dinner for you.

Forgive the tautology, but in our time of shortage of time for most people, the multivariate will be a real find. After all, it is better to cook a healthy vegetable stew, porridge or fish for a couple of dinners for dinner than to make sandwiches with questionable sausage in a hurry. The multivariate will be a good solution for those who do not like to cook or do not find time for cooking. A special valve will not allow food to escape from the pan. There is a container in which condensate accumulates. To cut and clean vegetables, the multivarker, unfortunately, does not know how. If she could, she would not have had the price.

The microprocessor, which is installed in the multivark, will take into account all the nuances of cooking. If necessary, it will change the humidity and temperature, check the condition of the valve, which is responsible for ensuring that the liquid from the tank does not escape. When cooking is complete, the multivarcan switch off automatically, or it may go into the hot storage mode – it all depends on the parameters that you set for the operation of the appliance.

Automatic extinguishing, cooking and baking are performed at the specified time, the remaining time will be constantly informed by the countdown timer. All multivarkas are equipped with a container with non-stick coating, in which you can not only cook, but also warm up ready-made meals.

The disadvantage of a steamer is that many people call cooking time. Preparing the food is rather slow. So, the milk porridge is cooked for about an hour, and the meat is stewed to 4-6 hours, soup in a multivarcan can be cooked for 1-2 hours.

It is best that one of the modes of the device you selected is a slow quenching mode – Slow Cook. Here you can cook very hard meat (cook until 12 o’clock). This is the optimal mode for cooking the holland.

Which multivarku is better to choose: a review of models of famous brands

The highest quality devices

The most popular among consumers are multivarkers Moulinex and Panasonic. The first are affordable, but their functionality is rather modest. So, Moulinex MK 7001 will be an excellent solution for a small family (2-3 people). This multivark has a power of 450 watts and a capacity of 2.75 liters.

• Moulinex

In order to prepare dishes for the arrival of guests, we recommend the model

MK 7003. This multivarker has a power of 630 watts, and the volume of its bowl is impressive – 4.5 liters. These two models have equal capabilities, differing only in the maximum volume of the prepared dish. The control is carried out by means of six electronic buttons, which are placed on the front panel. These models are equipped with multi-display LED display, which shows information about the cooking process. Moulinex multiwools have a stylish thermal insulation case made of stainless steel, additional plastic parts are made in black.

• Panasonic

The discoverer of multivarieties is Panasonic. Today, it offers its customers multifunctional and reliable models of multivarieties. We bring to your attention the following universal kitchen units: Panasonic SR-TMH 18 LTW and Panasonic SR-TMH10 ATW. Characteristics of these data are also identical, differ only in capacity and capacity. Thus, the SR-TMH10 ATW model has a power of 490 W and a capacity of 2.5 liters, while the capacity of the Panasonic SR-TMH 18 LTW multivarker is 4.5 liters, and the power consumption is 670 watts.

Budget models

Inexpensive multivarkers are different models from Orion and Saturn. Despite the relatively low price, the functions of these models are even greater than those of the TOP-based multivariate. Both models are compact, even in a small kitchen, finding a place for them will not be difficult. The device body is made of plastic and stainless steel. The Orion is made in pink, which is why it is not appropriate for every kitchen. Saturn is made in neutral gray-white colors, so it fits perfectly in any interior. On the case of both, and the other multivark has a handle, for which you can carry the device. Both models have a high power: Saturn -900 W, Orion – 860 W. The control panel of both devices is very convenient.

In the arsenal of the Orion 12 program, the desired mode is selected using the “function” button. The user chooses the products that will be cooked (vegetables, meat or fish), and the multivarka herself chooses the optimal cooking time. You can, of course, completely rely on the device, and you can change the cooking time – this possibility is available for the multioquarium Orion. Everyone who cares about a healthy diet, will enjoy the program “yogurt” – you do not have to buy a yogurt girl. The function of the delayed start is very convenient: you do not need to calculate the time, it is enough to establish to which hour you want to get the ready dish.

Multivark Saturn has 8 programs. You can select functions using the “program” button, and all changes are displayed on a small screen. The function of delayed start is less convenient here: it is necessary to specify how many hours it is necessary to postpone the start time of cooking.

In the multioquipment Orion and Saturn, there is a nice addition – a steam basket that will replace the steamer. Thanks to this accessory, you can cook two dishes in the multivark at the same time: in the bowl, stew the meat, and in the steam basket, which is installed from above, cook the vegetables.

To both multivarkas there is a detailed instruction and a book of recipes in Russian. So, if you like to cook, you will love this machine. And if you do not like it, then you can not do without it, because the multivariate will cook everything by itself, just lay food and pour liquid.